{"title":"Books \u0026 Magazines","description":"","products":[{"product_id":"cherrybombe-issue-no-27-the-creative-class","title":"Cherry Bombe - Issue No. 27: The Creative Class","description":"\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cspan\u003eMeet our Issue 27 cover star: Jeni Britton!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eJeni is the founder of Jeni’s Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on \u003c\/span\u003e\u003cspan\u003eher upbringing, how she fell in love with ice cream, her entrepreneurial journey, and what’s she up to now i\u003c\/span\u003e\u003cspan\u003en her interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by Jennifer Livingston.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eThis issue is dedicated to The Creative Class and we feature stories with \u003c\/span\u003e\u003cspan\u003ethe most inspiring food photographers, pastry chefs, recipe developers, and entrepreneurs around.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cspan\u003eAlso featured in this issue: \"\u003c\/span\u003e\u003cspan\u003eMayumu\"\u003c\/span\u003e\u003cspan\u003e cookbook author Abi Balingit tells us what’s inspiring her lately; Amy Yip of Yip.Studio shares how she went from printer designer to in-demand cake artist; photographers Suzanne Saroff and Gab Bois give us a glimpse into their unreal worlds; Shannon Maldonado divulges the design inspo behind her Philly hotel Yowie; Chef Camille Becerra discusses her debut cookbook; Pastry Chef Hannah Ziskin chats about her popular princess cake; and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook. 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A guide of creative people who share their philosophy of life with us, based on the conservation of values like tradition, nature, art and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir readers work as designers, creative directors, architects and photographers, entrepreneurs, marketing managers, journalists \u0026amp; editors.\u003c\/p\u003e\n\u003cp\u003eAs studio, Openhouse collaborates with brands to produce exclusive designed products, brand photography for marketing and content, and a range of events to bring the readers and the brands together.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssue Nº22, draws inspiration from personalities committed to transforming life into art. Emploring impressive settings such as Linde Freya Tangelder’s new atelier in Asse, Belgium, and Comida Codac—a singular restaurant in Barcelona where dishes are abstract culinary creations. They delve into Latitude 43, an exclusive residence designed by Dimorestudio in Saint-Tropez. 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