San Juan Island Sea Salt

Friday Harbor, Washington

Brady and the team are sea salt farmers who produce solar-evaporated, mineral-rich sea salt in one of the most beautiful places on earth: San Juan Island, Washington.

Unlike most artisan sea salt makers who boil their seawater to evaporate it, this team relies solely on sunshine—no fans, no heaters, no machinery. This eco-conscious approach makes a significant difference: boiling seawater to make just one pound of sea salt can use up to two pounds of fossil fuels! Their method not only preserves energy but also creates a more mineral-rich salt with a wild, briny flavor. The texture and minerality are similar to Celtic sea salt. In addition to their pure sea salt, they craft unique seasoning blends that customers adore.