Ekone brings premium, sustainably sourced seafood from the pristine waters of Willapa Bay, Washington, to every tin. With a legacy rooted in the trusted Taylor Shellfish family—spanning five generations—Ekone offers a line of high-quality tinned seafood crafted with care and tradition.
Explore bold flavors from our selection including Habanero Smoked Oysters, Original Smoked Oysters, Mussels in Marinara with Capers, and Giant Pacific Octopus. All are harvested daily and prepared to preserve the freshness of the Pacific Northwest.
Perfect for topping crostini, enhancing pasta dishes, or adding to a charcuterie board, Ekone makes it easy to enjoy gourmet seafood anywhere. When the tin opens, the experience begins.
