Aglio Olio e Peperoncino Blend is the perfect partner to a spicy, garlicky spaghettata. Just toss your drained al dente pasta with the blend and about 1/3 cup of great extra virgin olive oil.
Inspired by one of Italy’s simplest and most beloved dishes, this ready-to-go “Spaghetti Dust” brings bold flavor anytime—ideal for late-night pasta or quick, comforting meals. Also delicious on grilled vegetables, fish, steak, pizza, and more.
