The Campout Cookbook

“A guide to eating well in the wild.” — The Washington Post
“A rare book that treats campfire cooking as true cuisine.” — Sierra

Forget freeze-dried meals and stale trail mix. The Campout Cookbook—from the IACP Award–winning authors of The Picnic—celebrates the joy of cooking and sharing food under the stars. With over 75 recipes for make-ahead dishes and fire-side fare, from wood-fired pizzas and backcountry stews to hearty breakfasts and inventive s’mores, it’s the ultimate guide to eating beautifully outdoors.